Nutrition · per 100 g

Energy	469 kcal
Fat	28.1 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	43.8 g
Added sugars	28.1 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	312 mg
Calcium	31.2 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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