Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	21.9 g
Added sugars	21.9 g
Fiber	6.3 g
Protein	12.5 g
Salt	0 g
Sodium	0 mg
Potassium	188 mg
Calcium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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