Nutrition · per 100 g

Energy	314 kcal
Fat	12.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	34.3 g
Sugars	8.6 g
Added sugars	7.1 g
Fiber	4.3 g
Protein	14.3 g
Salt	0.82 g
Sodium	329 mg
Potassium	186 mg
Calcium	42.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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