Nutrition · per 100 g

Energy	207 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.6 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	1.1 g
Protein	9.2 g
Salt	0.75 g
Sodium	299 mg
Potassium	57.5 mg
Calcium	46 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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