Nutrition · per 100 g

Energy	123 kcal
Fat	3.9 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	2.3 g
Added sugars	0 g
Fiber	5.4 g
Protein	11.5 g
Salt	0.44 g
Sodium	177 mg
Potassium	369 mg
Calcium	69.2 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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