Nutrition · per 100 g

Energy	127 kcal
Fat	4 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	3.2 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0 g
Protein	20.6 g
Salt	1.7 g
Sodium	683 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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