Nutrition · per 100 g

Energy	69.4 kcal
Fat	3.3 g
Saturated fat	1.9 g
Trans fat	0.14 g
Cholesterol	9.5 mg
Carbs	10.3 g
Sugars	6 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	0.54 g
Salt	0.72 g
Sodium	287 mg
Potassium	125 mg
Calcium	17.7 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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