Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 20.9 mg |
| Carbs | 19.1 g |
| Sugars | 3.3 g |
| Added sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Potassium | 65.1 mg |
| Calcium | 126 mg |
| Iron | 0.88 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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