Nutrition · per 100 g

Energy	76.9 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	0.77 g
Added sugars	0 g
Fiber	4.6 g
Protein	3.9 g
Salt	0.98 g
Sodium	392 mg
Potassium	215 mg
Calcium	25.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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