Nutrition · per 100 g

Energy	300 kcal
Fat	23 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	19 g
Sugars	16 g
Added sugars	15 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg
Potassium	100 mg
Calcium	60 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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