Ingredients
tomato purée 55.6% , high fructose corn syrup 22.2% , wheat flour 11.1% , water 5.6% , contains 2% and less of salt 2.8% , E508 1.4% , E330 0.7% , E300 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 58.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.2 g |
| Sugars | 10.6 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Potassium | 0.4 mg |
| Calcium | 13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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