Ingredients
tomato purée 54.2% , water 22.9% , high fructose corn syrup 11.5% , wheat flour 5.7% , CONTAINS 1% and LESS OF SOYBEAN OIL 2.9% , E508 1.4% , sea salt 0.7% , E330 0.4% , E300 0.2% , maltodextrin 0.1% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.41 g |
| Polyunsaturated fat | 0.66 g |
| Carbs | 37.4 g |
| Sugars | 18.7 g |
| Fiber | 1.6 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Potassium | 423 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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