Ingredients
beef broth 53.8% , carrot 23.1% , potato 11.5% , beef 5.8% , tomato purée 2.9% , pea 1.4% , celery 0.7% , contains 2 % and less of modified food starch 0.4% , wheat flour 0.2% , salt 0.0% , soya oil 0.0% , dehydrated onion 0.0% , HYDROLYZED WHEAT A 0.2%
Nutrition · per 100 g
| Energy | 24.5 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 2.4 mg |
| Carbs | 3.7 g |
| Sugars | 0.67 g |
| Fiber | 0.49 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Potassium | 53.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.