Ingredients
chicken broth 55.0% , potato 22.5% , chicken meat 11.3% , carrot 5.6% , corn 2.8% , tomato 1.4% , green bean 0.7% , celery 0.4% , modified corn starch 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2%
Nutrition · per 100 g
| Energy | 19.2 kcal |
| Fat | 0.58 g |
| Saturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 2.4 mg |
| Carbs | 2.5 g |
| Sugars | 0.34 g |
| Fiber | 0.16 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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