Nutrition · per 100 g

Energy	440 kcal
Fat	24 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	56 g
Sugars	45.3 g
Added sugars	44 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.63 g
Sodium	253 mg
Potassium	133 mg
Calcium	26.7 mg
Iron	1.3 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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