Nutrition · per 100 g

Energy	286 kcal
Fat	21.4 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	0 g
Protein	14.3 g
Salt	0.98 g
Sodium	393 mg
Potassium	393 mg
Calcium	393 mg
Iron	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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