Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 17 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 31.9 mg |
| Carbs | 59.6 g |
| Sugars | 34 g |
| Added sugars | 10.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 149 mg |
| Calcium | 21.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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