Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 12.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 29.6 mg |
| Carbs | 29.6 g |
| Added sugars | 0 g |
| Protein | 11.1 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 88.9 mg |
| Calcium | 178 mg |
| Iron | 0.52 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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