Nutrition · per 100 g

Energy	253 kcal
Fat	11.6 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	26.7 g
Sugars	0.69 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.6 g
Salt	1.3 g
Sodium	534 mg
Potassium	130 mg
Calcium	110 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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