Ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK 55.6% , cream 22.2% , salt 11.1% , E410 5.6% , E330 2.8% , E407 1.4% , E290 0.7% , retinyl palmitate 0.3% , enzyme 0.3%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 7.8 mg |
| Carbs | 3 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 8.4 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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