Ingredients

grade a reduced fat milk 66.7% , retinyl palmitate 16.7% , Cholecalciferol 16.7%

Nutrition · per 100 g

Energy	54 kcal
Fat	2.1 g
Saturated fat	1.3 g
Cholesterol	8 mg
Carbs	5.4 g
Sugars	5 g
Protein	3.8 g
Salt	0.14 g
Sodium	56 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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