Ingredients
ROASTED PEANUTS 53.1% , corn syrup solids 23.4% , sugar 7.8% , pea protein 7.8% , CONTAINS 2% and LESS 3.9% , salt 2.0% , hydrogenated vegetable oil 1.0% , soya bean 0.5% , monoglycerides 0.2% , E530 0.1% , E375 0.1% , ferric orthophosphate 0.0% , zinc oxide 0.0% , E519 0.0% , folic acid 0.0% , pyridoxine hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 34.4 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 15.6 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 15.6 g |
| Added sugars | 12.5 g |
| Fiber | 6.3 g |
| Protein | 21.9 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.