Ingredients

olive 66.6% , water 16.7% , salt 4.2% , E579 12.5%

Nutrition · per 100 g

Energy	500 kcal
Fat	37.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Fiber	25 g
Protein	0 g
Salt	8.4 g
Sodium	3375 mg
Potassium	0 mg
Calcium	0 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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