Ingredients
cucumber 54.2% , water 22.9% , vinegar 11.5% , salt 1.7% , contains less than 2% of alum 1.7% , E509 1.7% , E211 1.7% , E202 1.7% , natural flavouring 1.4% , E433 0.7% , E102 0.4% , E133 0.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.4 g |
| Sodium | 1378.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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