Whole Pickles
Ingredients
cucumber 54.5% , water 22.7% , vinegar 11.4% , salt 1.2% , CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE 1.2% , garlic 1.2% , red bell pepper 1.2% , natural flavouring 1.2% , spice 1.2% , E433 1.2% , E102 2.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 979.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.