Ingredients
soya oil 52.5% , water 23.8% , cucumber 11.9% , high fructose corn syrup 5.9% , distilled vinegar 3.0% , salt 1.5% , whole egg 0.7% , egg yolk 0.4% , modified corn starch 0.2% , contains 2% and less of 0.1% , glucose syrup 0.0% , red bell pepper 0.0% , spice 0.0% , natural flavouring 0.0% , E520 0.0% , E509 0.0% , turmeric 0.0% , E160c 0.0% , E211 0.0% , CALCIUM DISODIUM EDTA TO PROTECT QUALITY 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 18.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 18.8 g |
| Sugars | 12.5 g |
| Added sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.