Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 18.6 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 69.8 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Potassium | 198 mg |
| Calcium | 39.5 mg |
| Iron | 4.6 mg |
| Vitamin D | 11.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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