Ingredients
soya oil 54.5% , whole egg 22.7% , egg yolk 11.4% , distilled vinegar 5.7% , water 2.8% , contains 2% and less of 1.4% , sugar 0.0% , natural flavouring 0.0% , lemon juice 0.0% , E160c 0.0% , WITH CALCIUM DISODIUM EDTA ADDED TO PROTECT PRODUCT QUALITY 1.4%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 82.4 g |
| Monounsaturated fat | 128 g |
| Polyunsaturated fat | 306 g |
| Trans fat | 0 g |
| Cholesterol | 550 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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