Ingredients

tomato 66.7% , water 16.7% , less than 2% of 16.7%

Nutrition · per 100 g

Energy	23 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.7 g
Sugars	0.91 g
Fiber	0.9 g
Protein	0.91 g
Salt	0.61 g
Sodium	245 mg
Potassium	155 mg
Calcium	9 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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