Ingredients
water 52.6% , extra virgin olive oil 23.7% , vegetable oil 11.8% , red wine vinegar 5.9% , feta 3.0% , garlic 1.5% , romano cheese 0.7% , sugar 0.4% , salt 0.2% , cucumber juice 0.1% , honey 0.0% , distilled vinegar 0.0% , less than 2% of 0.0% , E415 0.0% , spice 0.0% , E202 0.0% , E338 0.0% , E211 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.9 g |
| Sodium | 1151.5 mg |
| Potassium | 67 mg |
| Calcium | 63 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.