Tandoori marinade
Ingredients
water 53.6% , canola oil 23.2% , coating 11.6% , distilled vinegar 5.8% , salt 1.6% , ginger 1.6% , dried garlic 1.3% , modified corn starch 0.7% , concentrated lemon juice 0.3% , sugar 0.2% , cochineal color 0.1% , E160c 0.0% , E415 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Carbs | 10 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
| Potassium | 167 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.