Ingredients
diced tomatoes in juice 55.6% , tomato concentrate 22.2% , water 11.1% , garlic 5.6% , canola oil 2.8% , extra virgin olive oil 1.4% , basil 0.7% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 280 mg |
| Calcium | 48 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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