Ingredients
tomato 54.2% , water 22.9% , red bell pepper 11.5% , dehydrated onion 5.7% , sugar 1.2% , extra virgin olive oil 1.2% , red wine 1.2% , salt 0.4% , garlic 0.4% , spice 0.4% , garlic 0.4% , vinegar 0.4%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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