Ingredients
tomato 53.8% , water 23.1% , tomato concentrate 11.5% , Artichoke heart 5.8% , parmigiano reggiano 2.9% , extra virgin olive oil 1.4% , salt 0.5% , sugar 0.5% , dehydrated onion 0.2% , vinegar 0.1% , basil 0.1% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.