Ingredients
tomato 53.8% , pepper 23.1% , water 11.5% , tomato purée 5.8% , jalapeno pepper 2.9% , salt 0.8% , coriander leaf 0.8% , garlic 0.6% , E330 0.3% , E223 0.1% , E202 0.1% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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