Ingredients
tomato purée 56.3% , romano cheese 21.9% , parmigiano reggiano 10.9% , less than 2% of 2.8% , salt 2.8% , vegetable oil 2.7% , soya oil 1.3% , OR 1.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 6.4 g |
| Sugars | 4.5 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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