Ingredients
tomato purée 69.5% , mushroom 15.3% , sugar 2.8% , salt 0.5% , soya oil 0.5% , dehydrated onion 0.5% , E330 0.5% , spice 0.5% , garlic 10.2%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 328 mg |
| Calcium | 16 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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