Ingredients
tomato purée 91.1% , sugar 2.4% , soya oil 2.4% , salt 0.5% , romano cheese 0.5% , parmigiano reggiano 0.5% , dehydrated onion 0.5% , ricotta 0.5% , spice 0.5% , cream 0.5% , E330 0.5% , garlic 0.5%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 304 mg |
| Calcium | 24 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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