Ingredients
basil 55.0% , soya oil 22.5% , garlic 11.3% , romano cheese 5.6% , extra virgin olive oil 2.8% , salt 1.1% , E270 0.8% , E330 0.4% , natural flavouring 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 38.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 133 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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