Ingredients
ITALIAN TOMATOES 55.8% , olive oil 24.6% , Parmigiano Reggiano DOP* Cheese 5.0% , sunflower oil 2.5% , onion 2.5% , light cream 2.5% , milk proteins 2.5% , sea salt 0.5% , sugar 0.5% , garlic 0.5% , E330 0.5% , black pepper 0.5% , oregano 2.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 5.8 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 2.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 225 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.