Ingredients
fortified wheat flour 55.6% , high fructose corn syrup 22.2% , corn syrup 11.1% , sugar 5.6% , palm oil 2.8% , whole wheat flour 1.4% , brown sugar 0.7% , whey permeate 0.3% , DEXTROSE MODIFIED CORN 0.3%
Nutrition · per 100 g
| Energy | 773 kcal |
| Fat | 18.5 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 141 g |
| Sugars | 66.6 g |
| Fiber | 3.6 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0.67 mg |
| Potassium | 500 mg |
| Calcium | 36.5 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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