Ingredients
IDAHO POTATOES WITH EMULSIFIER 53.1% , Preservative 23.4% , mixed cheese 11.7% , sugar 3.7% , sodium caseinate 3.7% , yeast extract 2.2% , dehydrated onion 1.1% , E340ii 0.5% , E471 0.3% , natural flavouring 0.1% , soya lecithin 0.1% , E631 0.0% , E627 0.0% , E102 0.0% , E110 0.0% , and LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT 0.0%
Nutrition · per 100 g
| Energy | 1520 kcal |
| Fat | 41.1 g |
| Saturated fat | 27.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 247 g |
| Sugars | 27.4 g |
| Fiber | 13.7 g |
| Protein | 41.1 g |
| Salt | 0.02 g |
| Sodium | 6.6 mg |
| Calcium | 0.55 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.