Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of 1.1% , E500ii 1.1% , E450i 1.1% , distilled monoglycerides 1.1% , enzyme 1.1% , E466 1.1% , E297 1.1% , E282 1.1% , E200 2.3%
Nutrition · per 100 g
| Energy | 299 kcal |
| Fat | 6 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.7 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 4.5 g |
| Protein | 9 g |
| Salt | 2.3 g |
| Sodium | 910 mg |
| Potassium | 89.6 mg |
| Calcium | 239 mg |
| Iron | 4.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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