Ingredients
potato flakes 51.7% , salt 2.1% , maltodextrin 2.1% , palm oil 2.1% , cheddar 2.1% , natural flavouring 2.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.1% , corn syrup solids 2.1% , Monterey Jack 2.1% , ENZYME MODIFIED CHEDDAR CHEESE 2.1% , butter 2.1% , buttermilk 2.1% , modified corn starch 2.1% , parmigiano reggiano 2.1% , sodium caseinate 2.1% , E339ii 2.1% , E270 2.1% , skimmed milk 2.1% , blue cheese 2.1% , E340ii 2.1% , monoglycerides 2.1% , E339 2.1% , REDUCED LACTOSE WHEY 1.6% , E627 0.8% , E631 0.4% , E306 0.2% , E160b 0.1% , turmeric oleoresin 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Potassium | 1071 mg |
| Calcium | 143 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.