Ingredients
water 55.0% , brown rice 22.5% , shiitake 11.3% , CARROTS ONION 5.6% , Rice bran oil 2.8% , soy sauce 1.4% , salt 0.7% , sugar 0.4% , white pepper 0.2% , cayenne pepper 0.2%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Sugars | 0.93 g |
| Fiber | 0.95 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Potassium | 102 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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