Ingredients
tomato purée 57.1% , high fructose corn syrup 21.4% , vinegar 10.7% , salt 5.4% , dehydrated onion 2.7% , spice 1.3% , natural flavouring 1.3%
Nutrition · per 100 g
| Energy | 692 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 173 g |
| Sugars | 104 g |
| Fiber | 17.1 g |
| Protein | 17.3 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Potassium | 1.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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