Ingredients

cauliflower 66.7% , curry sauce 16.7% , green chickpeas 16.7%

Nutrition · per 100 g

Energy	83 kcal
Fat	3.9 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	3.9 g
Fiber	2.6 g
Protein	2.9 g
Salt	0.47 g
Sodium	189 mg
Potassium	276 mg
Calcium	48 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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