Ingredients

vegetable 66.7% , black bean and corn salsa 16.7% , cheddar 16.7%

Nutrition · per 100 g

Energy	74 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	11.4 g
Sugars	3 g
Fiber	3 g
Protein	3.7 g
Salt	0.57 g
Sodium	228 mg
Potassium	302 mg
Calcium	77 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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