Ingredients

butternut squash 100.0%

Nutrition · per 100 g

Energy	44 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	2.1 g
Fiber	2.1 g
Protein	0.88 g
Salt	0.01 g
Sodium	4 mg
Calcium	44 mg
Iron	0.79 mg
Vitamin A	3176.4 µg
Vitamin C	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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