Ingredients
flour 55.0% , water 22.5% , garlic 11.3% , salt 0.8% , olive oil 0.8% , semolina 0.8% , barley malt flour 0.8% , yeast 0.8% , E300 0.8% , enzyme 6.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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